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Gracious hospitality, event planning, and guest satisfaction have long been the focus of Ann-Marie Curran’s entire career. From her early days as concierge of a prestigious resort, to her current post with Pascaline, she has always embraced her role in shepherding guests to create intimate, tailor-made events.

At Chalk Hill Winery, Ann-Marie and Chef Didier worked tirelessly together to fashion events of all sizes. Each was designed to meet the specific requirements of season, audience, and culinary complexity. Chef Didier’s menus, impeccably executed by Ann-Marie’s staff, proved to be legendarily memorable meals.

Flawless orchestration of each elegant and exciting event is her goal. Laser-sharp attention to detail is the key. Flexibility and critical thinking allows for those split-second course corrections needed to steer each party to its successful execution – all seamlessly.

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